Apple Dumplings (aka Apple Crack)

So occasionally, I make this dessert for my family. We call them Apple Crack because they are addicting!

Ingredients:

2 Tart Apples

1 Prepackaged roll of "original" Crescent Rolls

1/2 Cup Butter

1/2 Cup Sugar

1/2 Cup Vanilla Ice Cream

1. Peel the apples and cut into quarters. You will have 8 pieces.

2. Open Crescent Rolls and wrap dough of one crescent around 1 apple chunk. Some stretching is needed. But they should cover the apple easily.

3. Spray a baking dish with non-stick spray. Place all dough covered apples in dish.

4. Next, melt 1/2 cup Butter and 1/2 Cup Sugar in saucepan. Bring to a boil and heat until sugar is melted.

5. Then remove from heat and stir in 1/2 Cup Vanilla Ice Cream into the Butter/Sugar mixture. Stir until melted. The ice cream is the essential surprise ingredient.  

6. Pour mixture over dumplings and bake in a 350 degree oven for approximately 40 minutes.

7. Dish yourself up before letting anyone else in the house know they are ready.

Serve with s scoop of vanilla ice cream... YUM!!!