You will need:
1 whole Chicken
6 oz Cream Cheese
4 cloves Garlic (minced)
Ground Black Pepper
1 Fresh Lemon (cut in 1/2)
3 Baking Potatoes
3 Sweet Potatoes
Prep time = 30 minutes
Total time from start to table = 2 hours
Step 2: Combine mixture together (I used the mixer)
Step 3: Use your hands or the handle of a wooden spoon to carefully separate skin from meat of breast, thighs and legs. Being careful not to tear the skin.
Step 4: Spoon cream cheese mixture up under the skin. This is the messy part.. get your hands in there and spread it around.
Step 5: Salt and Pepper the outside and place 2 lemon halves inside the cavity of the bird. Place chicken in shallow baking dish and brush with 2 Tbsps of olive oil.
Step 6: Peel and cut the Potatoes. Toss with 3 Tbsps of Olive Oil and remaining 2 cloves of Garlic (minced).
Step 8: Place Chicken and Potatoes in the 375 degree oven on separate racks. Bake for approx 1 1/4 to 1 1/2 hours or until Chicken is done (165 degrees) stirring potatoes every 30 minutes.
I can't even begin to tell you how moist this chicken was. It was SO GOOD!!
If you try it.. I'd love to hear what you thought!Pin It